Buffalo Chicken Dip

This is a dish you can never go wrong with. It's easy, cheap and just about everyone loves it. Whether you are gearing up for a coming up Superbowl Party or you need to make a dish for a potluck, this can be your new go-to recipe. This is the recipe I use to make my buffalo chicken dip and the guys at work say its the best they've ever had. Enjoy! 

Ingredients: 

• 1 pkg. [8 oz.] cream cheese, softened [any brand works]
• 1/2 cup Frank's RedHot Buffalo Wing Sauce 
• 1/2 Ranch Dressing, [I use Hidden Valley]
• 2 [10 oz.] cans of chicken [any brand works]
• 1/2 cup of Mozzarella Cheese 

Directions: 

• Preheat oven to 350 degrees. 
• Combine all ingredients in a shallow baking dish. 
• Bake for 20 minutes.

Tips: 

• I typically add a little more Frank's RedHot Sauce than the recipe calls for just taste yours and see if you want it a little spicier! 
• I serve this dish with tortilla chips, but it can also be served with crackers or veggies.